Pizza Hut of Spring Lake is Flynn Restaurant Group’s newest restaurant in the greater Fayetteville area. The new restaurant is located at 630 Lillington Hwy in Spring Lake, NC. The new location is projected to add 15 new jobs to the local economy. Doors officially opened for guests on Wednesday, December 14, and a grand opening celebration event will take place on Friday, January 20.
“Flynn Restaurant Group is excited to bring the Pizza Hut dining experience to Spring Lake,” said Vice President of Marketing Randy Bates in a press release. “We approach each of our new locations as an investment in the community through job creation and philanthropic initiatives. We look forward to delivering great tasting food and impeccable customer service to new guests in Cumberland County.”
Each brand-new Pizza Hut features the brand’s signature menu items, while enhancements to each restaurant provide a fresh and improved look, with a more modern, compact design. Bold graphics are displayed on the interior and exterior of the new smaller design concept, allowing it to cater to those who dine-in and those who dine-out.
Pizza Hut locations owned and operated by Flynn Restaurant Group nearby include Angier, Carthage, Dunn, Lillington, Raeford, Sanford and Southern Pines, in addition to two locations in Hope Mills and eight existing in Fayetteville, NC.
As part of their grand opening, Flynn Restaurant Group will give the first 25 guests free pizza for one year on Friday, Jan. 20. Offer valid only at participating Pizza Hut locations owned and operated by Flynn Restaurant Group. Additional terms apply.
Hut American is looking to hire, and anyone interested can visit HutAmerican.com/Careers to learn more.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
