Pizza Hut of Spring Lake is Flynn Restaurant Group’s newest restaurant in the greater Fayetteville area. The new restaurant is located at 630 Lillington Hwy in Spring Lake, NC. The new location is projected to add 15 new jobs to the local economy. Doors officially opened for guests on Wednesday, December 14, and a grand opening celebration event will take place on Friday, January 20.
“Flynn Restaurant Group is excited to bring the Pizza Hut dining experience to Spring Lake,” said Vice President of Marketing Randy Bates in a press release. “We approach each of our new locations as an investment in the community through job creation and philanthropic initiatives. We look forward to delivering great tasting food and impeccable customer service to new guests in Cumberland County.”
Each brand-new Pizza Hut features the brand’s signature menu items, while enhancements to each restaurant provide a fresh and improved look, with a more modern, compact design. Bold graphics are displayed on the interior and exterior of the new smaller design concept, allowing it to cater to those who dine-in and those who dine-out.
Pizza Hut locations owned and operated by Flynn Restaurant Group nearby include Angier, Carthage, Dunn, Lillington, Raeford, Sanford and Southern Pines, in addition to two locations in Hope Mills and eight existing in Fayetteville, NC.
As part of their grand opening, Flynn Restaurant Group will give the first 25 guests free pizza for one year on Friday, Jan. 20. Offer valid only at participating Pizza Hut locations owned and operated by Flynn Restaurant Group. Additional terms apply.
Hut American is looking to hire, and anyone interested can visit HutAmerican.com/Careers to learn more.
Founded by Howard Brooks, Tim Brooks’ father, Healthkeeperz began as a small community pharmacy in Pembroke in 1966. Photo provided by Healthkeeperz.Healthkeeperz, a company that provides home-based care to community members throughout the state of N
PHOTO PROVIDED BY SOMI JAISWAL/UNSPLASH Spring has sprung, and as we finally enter the warmer months, we will begin seeing local farmers markets come alive with fresh produce, plants, local rarities and more. North Carolina’s agriculture in
What began as the desire for a horse expanded into one of Fayetteville’s main hospitality and agro-tourism attractions thanks to the passion and love of animals from the Ranch’s founders Anita and Fred Surgeon. Photos provided by Sweet Valley Ranch.S
