Chef and Pizzaiolo Nadia Minniti, owner of Gusto Napoletano Italian restaurant and pizzeria in Fayetteville has been named one of the 10 women in pizza to watch in 2024 in the US. She has been featured in the March issue of PMQ Pizza magazine, a nationwide trade publication for pizza operators. Chef Minniti is at the forefront of the Women in Pizza movement, a knowingly male-dominated field.
Chef Minniti has dedicated her life to food history and the historical tradition of Neapolitan pizza, becoming a certified VPN pizzaiolo in 2017 and opening Gusto Napoletano in 2019, where she celebrates not only the famous wood-fired Neapolitan pizza, but Neapolitan and Italian cuisine in general. Her attention to choosing only high quality ingredients, most coming directly from Italy, and educating the public in what authentic Neapolitan cuisine is, makes her restaurant one of a kind.
Read the full article published in the PMQ Pizza magazine, here.
Photo provided by magnific.comWith Mother’s Day coming up this weekend, I’d like to give a shoutout to my wonderful mom, who has done so much to shape me into the person I am today. My mom, Jeanne Meador, is a brilliant example of a selfless, in
At center, Chancellor Darrell T. Allison and Juanette Council, Ed.D., vice chancellor for student affairs, cut the ribbon to celebrate the grand reopening of Fayetteville State University's newly renovated Spaulding Building, joined by campus leaders
FCEDC has officially moved its staff and operations to 611 W. Russell St. The 35,800- square-foot center was previously home to Homemakers Furniture and Interiors. Renovations began in the fall of 2025 and are expected to be completed in the next six to eight months. Currently, FCEDC staff are working within an open 7,500-square-foot floor plan as initial improvements progress.
