Chef and Pizzaiolo Nadia Minniti, owner of Gusto Napoletano Italian restaurant and pizzeria in Fayetteville has been named one of the 10 women in pizza to watch in 2024 in the US. She has been featured in the March issue of PMQ Pizza magazine, a nationwide trade publication for pizza operators. Chef Minniti is at the forefront of the Women in Pizza movement, a knowingly male-dominated field.
Chef Minniti has dedicated her life to food history and the historical tradition of Neapolitan pizza, becoming a certified VPN pizzaiolo in 2017 and opening Gusto Napoletano in 2019, where she celebrates not only the famous wood-fired Neapolitan pizza, but Neapolitan and Italian cuisine in general. Her attention to choosing only high quality ingredients, most coming directly from Italy, and educating the public in what authentic Neapolitan cuisine is, makes her restaurant one of a kind.
Read the full article published in the PMQ Pizza magazine, here.
The My Future So Bright Program is seeking businesses to participate in this year’s summer cohorts. Small businesses in all industries are encouraged to participate. Photos provided by Mid-Carolina Regional Council.The My Future So Bright Summer Job
Fort Bragg Thrift Store Manager, Anna Prospero, and Thrift Store Floor Supervisor, Clea Frazier, pose with Fort Bragg ASYMCA Executive Director, Jeremy Hester and the thrift store staff. Photos by Jason Ragucci, Fort Bragg Garrison Public Affairs Off
Happy half year everyone! Believe it or not, we are now in June of 2025, officially halfway through the year. A few nights ago, I was looking over a vision board I had made at the beginning of the year. One of my best friends invited me to a vis
