Caribou Coffee®, a premium coffeehouse known for industry-leading innovation and signature handcrafted beverages, is thrilled to announce the opening of a new location in Fayetteville, N.C. The new coffeehouse is located at the intersection of Bragg Boulevard and Stamper Road, near Eutaw Village Shopping Center.
As Caribou Coffee continues to expand nationwide, this is the seventh location to open in North
Carolina within the last year. With the opening of the new Fayetteville coffeehouse, there are now 17 Caribou Coffee locations in the state with several more planned to open in the coming months.
The full-service coffeehouse in Fayetteville will feature both indoor and outdoor dining. Guests can order all their favorite drinks, including limited-time offerings inspired by churros, like the Cinnamon Sugar Caramel Espresso Shaker and Cinnamon Sugar Caramel Cream Donut.
Guests can enjoy handcrafted drinks using real ingredients, like real chocolate chips and
caramel sauce. Caribou also offers alternatives for non-coffee drinkers, including teas and energy
drinks. Additionally, guests can find delicious offerings from Caribou’s food menu, including a
variety of high-quality breakfast sandwiches, baked goods and snacks.
Guests who visit the new location during the grand opening celebration, Friday, March 28 –
Thursday, April 3, can take advantage of special offers when ordering in-person. Additionally, for every transaction during the grand opening weekend, Saturday and Sunday, March 29-30, Caribou Coffee will donate $1 to thegroupTheory, Inc., to support their efforts to improve social conditions and supportive education, build youth leadership and create partnerships that sustain community growth.
Grand opening deals include:
The new store is located at 2606 Bragg Blvd, Fayetteville, N.C. 28303. The shop will be open daily from 6 a.m. to 6 p.m.
Caribou Coffee is hiring Team Members and Shift Leaders to create day-making experiences in
Fayetteville and other locations. Go to https://www.cariboucoffee.com/careers/ for more details.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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