The Town of Hope Mills is taking decisive action to empower its local business community with practical tools and high-level access. The Town has officially launched Phase 3 of the Elevate Hope Mills Initiative — a four-week business accelerator designed for entrepreneurs who are ready to move beyond survival and into sustainable growth.
This intensive program will conclude with a one-day Business Brunch and Roundtable, featuring a keynote from North Carolina Secretary of State Elaine Marshall, and bringing together entrepreneurs, policy leaders, lenders and economic development professionals for high-impact conversations and connections.
“Hope Mills has always been built on the strength of its local businesses,” said Mayor Pro Tem Dr. Kenjuana McCray in a press release. “As our town continues to grow, we are committed to ensuring our business community grows with it. The Elevate Initiative is our response to that commitment.”
The accelerator will run for four weeks, with cohort-based sessions covering:
Each session is designed to meet business owners where they are, while helping them clarify where they want to go. The program is open to businesses within the Town of Hope Mills that are positioned for growth and ready to scale.
The Roundtable event, taking place the weekend before the final session, will include:
“We’re not just making space for small businesses, we’re investing in their long-term success,” said Mayor Jessie Bellflowers in a press release. “This initiative is about building a future where Hope Mills continues to thrive because our local businesses are thriving.”
Following the success of Phase 1, which engaged over 50 vendors and generated more than a few thousand dollars in local sales, Phase 3 builds on that momentum with deeper training, stronger partnerships, and a focus on sustainable business development. Business owners interested in participating in the Elevate Hope Mills Business Accelerator can apply here.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
