Volume 3 Issue 14: Dec 22, 2023

Helo

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Dec 22, 2023

Soldier Fuel: The Steady Energy Line® hits the Fayetteville and Fort Liberty market; Aims to provide steady energy to the warfighter

With the tagline "Designed for top operators. And you," Soldier Fuel is available in the Fayetteville and Fort Liberty markets through the Healy Wholesale Co, Inc. - PHOTO PROVIDED BY SOLDIER FUELThe newest addition to the unique, soldier focused ind ...

Dec 22, 2023

Brewing positive change: Local coffee shop furthers mission of nonprofit dedicated to empowering adults with special needs

The store’s menu continues to grow with the business and customers enjoy milkshakes, smoothies, coffees, pastries and seasonal delights - PHOTO PROVIDED BY MILLER’S BREWJust 10 months ago, Kim and Karl Molnar opened Miller’s Brew Coffee Shop, a brick ...

Dec 22, 2023

Mystical, magical New Year’s Eve: Bring in the New Year with a magical night circus, returning to Downtown Fayetteville in 2023

Local talent will provide supporting opening acts onstage before the much-anticipated headliners, DJ Spinderella, of Grammy-award winning Salt-n-Pepa and Billboard Music chart topping band Dru Hill featuring Sisqó - PHOTO PROVIDED BY COOL SPRING DOWN ...

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Understanding 1031 Exchanges: A Strategic Tool for Real Estate Investors

Posted Sep 1, 2026
For real estate investors, selling appreciated property can trigger capital gains taxes and depreciation recapture. A Section 1031 exchange allows those taxes to be deferred, preserving more capital for reinvestment, but the rules are technical and m
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Dec 22, 2023

Keep on food-trucking: Fayetteville's first dedicated space for food trucks looks forward to serving the community in 2024

PHOTO PROVIDED BY GFBJThe Haymount Truck Stop is a reliable host for food trucks in the Fayetteville area, providing space for both the trucks and their loyal customers.Downtown Haymount is experiencing a food truck renaissance thanks to the opening ...


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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo