A new pizza franchise, Romeo’s Pizza will be making their debut in Fayetteville North Carolina, with their first location opening at 2800 Gillespie St. in the Airport Plaza in 2023.
Romeo’s Pizza began as a mom-and-pop shop in Medina, Ohio in 1994. After beginning to franchise in 2006, the brand is continuing to expand with locations open across multiple states including Ohio, Florida, South Carolina and Texas.
Along with providing a diverse pizza menu, Romeo’s Pizza provides a number of diet friendly crust options including a gluten free crust, low carb cauliflower crust, “THINcredicble” crust, and a deep-dish Italiano.
Owner and franchisee and Fayetteville native Chris Mclean said that the restaurant has been in the works for about a year, and he’s excited to be opening the chain’s first location in the city.
“Well, COVID kind of motivated that because I knew people were doing more of a carry out than they would a dine in and the first thing that came to my mind was pizza,” said Mclean. “But the most important reason is, this pizza is amazing. It’s a pizza that is unique to Fayetteville and the sauce is something that people get super hype about.”
The restaurant will have a soft opening on Jan. 12, 2023, and will host a grand opening for the community on Jan. 30, 2023.
For more information about Romeo’s Pizza, you can go online to the restaurant’s Facebook Page here: https://www.facebook.com/RomeosPizzaGillespieFayettevilleNC/?ref=page_internal
Or find out more online here: www. romeospizza.com
This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th
Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle
Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.
