Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will open a new restaurant in Hope Mills, N.C. this fall. Located at 2951 Town Center Dr, the restaurant will be the first for franchise partner Stephanie Poole. This will be the first Eggs Up Grill franchise to open in the Fayetteville market.
Team members will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout and delivery options available.
Along with their restaurant location, Eggs Up Grill will also be available to cater events for breakfast or lunch.
Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches and a selection of mimosas. Lunch choices include juicy burgers, tasty sandwiches, melts, salads and bowls. The menu also offers gluten-friendly options and a kids’ menu. The full menu will be available from open to close.
There are 11 Eggs Up Grill restaurants open across North Carolina. With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, all locations are individually owned and operated by a local member of the community.
Eggs Up Grill has been serving smiles for more than 25 years. Ranked as the No. 1
breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 67 locations open, with a region-wide presence of 150 Eggs Up Grills open, under development or committed to open by local franchise partners.
For more information, visit www.eggsupgrillfranchise.com.
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A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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