Wingstop Restaurants Inc. has announced the opening of its newest restaurant in Hope Mills located at 3065 N. Main St. This is the second Wingstop restaurant in the Fayetteville area, and the franchisee looks forward to the continued expansion in the area.
“Wingstop aspires to be a Top 10 Global Restaurant Brand and is expanding at a rapid pace, here in Fayetteville and across the globe,” said a Wingstop spokesperson in a press release. “We believe that everyone should have a chance to try our signature 11 flavors that put Wingstop in a category of one, and we’re excited to see Wingstop become a favorite, go-to spot for flavor in the Community.
The Wingstop menu features cooked-to-order classic and boneless chicken wings, crispy
tenders and the Wingstop Chicken Sandwich. Fan favorites included Mango Habanero, Lemon Pepper, Garlic Parmesan and Original Hot. Wingstop’s bold, distinct flavors pair well with a variety of house-made sides, including hand-cut, seasoned fries, and scratch-made ranch.
The new Wingstop is open daily from 11 a.m. – 11:00 p.m. Guests can visit Wingstop.com or download the Wingstop app, to place an order for dine-in, carryout or delivery.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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