Restaurants

US Foods CHEF’STORE announces grand opening date

By Staff Report, posted 2 years ago

The long awaited new addition to the Cross Creek Mall area is about to open its doors to the public with a grand opening scheduled for Friday, Jan. 19. 

Located at 511 Cross Creek Mall, the Fayetteville CHEF’STORE location has been a noticeable construction project in the southwest corner of the parking lot throughout 2023. 

CHEF’STORE offers a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up or replenish ingredients and supplies by the case and in individual quantities. 

The warehouse store will offer a wide assortment of products, from fresh produce, meat, dairy, and beverages to restaurant equipment, catering essentials, janitorial supplies and other restaurant essentials. 

“The new 20,000-square-foot store will serve as the fourth CHEF’STORE location in North Carolina, joining existing locations in Charlotte, Winston-Salem and Greenville. The store will officially open for local customers, vendors and community members on Friday, Jan. 19, 2024,” shared Kara Freeland with CHEF'STORE communications. 

CHEF’STORE is open to the public seven days a week and no membership is required.

With the addition of the Fayetteville location, US Foods will have a network of more than 90 CHEF'STORE locations across 13 states.

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo