Restaurants

Bounty Farmhouse Kitchen & Tap announces grand opening in Fayetteville

By Staff Report, posted 2 weeks ago

A fresh and flavorful concept is planting roots in Fayetteville. Bounty Farmhouse Kitchen & Tap is excited to announce the grand opening of its first location at 10:30 a.m. on Monday, Sept. 22, at 4150 Sycamore Dairy Road, the former site of Mash House Brewing Company. 

With a menu that showcases locally sourced ingredients and beers brewed on-site, Bounty is poised to become a community favorite for both locals and visitors. Leading the vision is Chris Beal, a fifth-generation farmer from Chatham County, who brings his North Carolina roots and passion for farm-to-table dining to every dish. 

“It was our goal to create a concept that brings Fayetteville elevated flavors directly from North Carolina farms, while also being a great place for families and friends to dine together,” said Beal in a press release.

The menu highlights a bold mix of upscale Southern comfort and locally inspired innovation. Guests can expect standout appetizers like Cheerwine Meatballs, Piedmont Poutine, and Pork Belly Bites. The menu also features a variety of salads and a mouthwatering burger selection, including the Bee’s Knees with goat cheese crema, candied bacon, arugula and a hot honey drizzle.

Entrees include Blueberry Short Rib and Bone Marrow Butter Filet, along with vegetarian options such as Fried Cauliflower Tacos and their Farmers Market Roasted Vegetable Plate. For dessert, their house-made Seasonal Fruit Sonker and Fruit Tart promise a sweet ending. A family-friendly vibe is central to the concept, complete with a thoughtfully crafted kids’ menu.

To honor the building’s brewing legacy, Bounty will continue serving a variety of house-brewed craft beers, including their signature Red Range Amber Ale and Bountiful Blonde.

Ico insights

INSIGHTS

SPONSORS' CONTENT
fayetteville-state-university greg-mcelveen headshott

Innovation Pathways & Partnerships returns on Oct. 3

Greg McElveen - Assistant Vice Chancellor for Strategic Initiatives and Executive Director, FSU Research Corp,, Fayetteville State University
nc-military-business-center erin-ananian-gentile headshott

Forging the Fleet: Rebuilding America’s Submarine and Shipbuilding Workforce

Erin Ananian-Gentile - Federal Business Development, NC Military Business Center
cape-fear-valley-health ryan-huttinger-do headshott

Leading with heart: Advancing cardiothoracic care and community at Cape Fear Valley Health

Ryan Huttinger, DO - Cardiothoracic Surgeon, Cape Fear Valley Health

In The Current Issue

Artists wanted: Cumberland County Public Library awarded $50,260 LSTA Grant for artist in residence program

Cumberland County Public Library has announced they have been awarded a $50,260 grant to launch Creative Collaborations: Artist in Residence at Cumberland County Public Library.This new program will bring a local artist into the library for several m


Future technology now: The 2025 Federal Technology Symposium returned to FTCC to connect and provide solutions to military buyers

TCOM staff (pictured) partnered with Richard Childress Racing’s VP of Outside Services Mike Brown to demonstrate their Falcon Medium Tethered UAS drone launching from a 6X6 Mothership vehicle. Photo by GFBJ.On Wednesday, Sept. 10, government contract


From players to creators: Emerging Technology Institute's after-school program teaches the art of game design

Antonio Ball ETI’s director of software development (left) and Jason Robinson, asoftware engineer at ETI are leading the charge in educating the next generationof video game developers. Photo provided by ETI.The Emerging Technology Institute (ETI) is