The new Graze Craze location in Fayetteville, located at 4011 Sycamore Dairy Road, Suite 108 in Sycamore Station II, celebrated its grand opening last week with a ribbon-cutting ceremony. The event was attended by dozens of local dignitaries, community members, friends and family.
The new charcuterie shop is owned by franchisee Cookie Brice. Brice is a U.S. Army Veteran who’s happy she can bring the brand’s festive foods to her military brothers and sisters and others in town. Graze Craze is a fast-growing group of stores where expert teams of Grazologists™ curate charcuterie using a variety of high-quality ingredients.
Boards are available in a variety of sizes, from a date night or small gathering to a large spread fit for parties and events. Custom orders are welcome; each board is made fresh to order and is available for in-store pickup and local delivery.
For updates and board inspiration, follow along on Instagram @grazecraze_fayetteville_nc or on Facebook @GrazeCrazeFayettevilleNC. Or check out their website: https://grazecrazefranchise.com/
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
