State Director Reginald Speight and members of the North Carolina Rural Development Team will announce USDA Grants with Sampson and Nash Community Colleges, totaling $2.6 million on Nov. 30.
At 10 a.m. Speight will announce a $2.3 million USDA Community Facilities Grant with Sampson Community College to build a 10-thousand-foot expansion to the school’s activities building. The expansion will be used as a lecture hall and will accommodate courses requiring open floor space for instruction, student events, student activities, intramural sports, graduation exercises and meeting space for business and industry events.
The expansion will allow the college to continue to provide necessary accommodations for students and staff and will also allow for future growth.
The address for the event is: 1801 Sunset Ave. Clinton, N.C., 28328.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
