Government

City of Fayetteville and N.C. Department of Labor set to host public meeting about fair wage laws

By Staff Report, posted 1 year ago

The City of Fayetteville’s Purchasing Divison has partnered with the N.C. Department of Labor to host a public meeting designed for contractors and subcontractors to learn about the Davis-Bacon and Related Acts, as well as laws and regulations surrounding compliance with federal prevailing wage requirements. 

The free public meeting is scheduled to take place on March 25 from 5:30p.m.  – 7:30 p.m. at the Fayetteville Transit Center at 505 Franklin Street in downtown Fayetteville. 

According to the U.S. Department of Labor, the Davis-Bacon and Related Acts require contractors and subcontractors working on federally funded or assisted construction projects over $2,000 to pay workers no less than the locally prevailing wages and fringe benefits for similar work in the area. 

“Understanding the Davis-Bacon and Related Acts is important for contractors looking to succeed in federally funded projects,” Purchasing Manager Kimberly Toon said in a press release. “This meeting is an opportunity to get the right information and for attendees to ask related questions.” 

This session will educate contractors on prevailing wage requirements to avoid penalties and legal issues, certified payroll reporting and other documentation requirements, updated laws and regulations and guide local small and minority-owned businesses on how to qualify for federally funded projects. 

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo