Military Business

Dragon's Lair continues with Episode Six pitches in December

By Staff Report, posted 4 years ago
The finalists for Dragon's Lair, Episode Six will give their pitches on Dec. 6. Graphic provided by XVIII Airborne Corps Headquarters, Fort Bragg, N.C.

Dragon’s Lair, a shark-tank style competition by the U.S. Army’s XVIII Airborne Corps, continues with Episode Six on Monday, Dec. 6. 

At that time, eight finalists will pitch innovations to a panel of judges on “solutions to inefficiencies regarding any aspect of Army programs, training, or policies.” 

In the past, the participants in the competition have been from the Army. This time, Dragon’s Lair will be opened up to sister services in the Department of Defense. Two finalists are from the U.S. Army; two are from the U.S. Army Reserve; one is from the U.S. Navy; one is from the U.S. Marine Corps; and two are from the U.S. Air Force. 

The panel will consist of senior leaders from the Department of Defense, U.S. Coast Guard and other industry experts. 

The winners of Dragon’s Lair, Episode Six will be announced on Dec. 8. 

This is a developing story. To read more as the story evolves, subscribe to our Daily Emails and print edition at BizFayetteville.com/subscribe.

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo