Restaurants

New Chick Fil-A trailer serves as additional distribution point for the popular chain

By Staff Report, posted 3 years ago
Photo provided by GFBJ

After spotting a mobile Chick-fil-A trailer in a vacant parking lot with a sign that said “Skibo to go” was coming soon, our Greater Fayetteville Business Journal team began investigating. 

Chick-fil-A Skibo Square local Owner/Operator Cody Hopper shared further details about the newly operating food spot.

The Chick-fil-A-branded trailer is an additional distribution point for the restaurant and began serving food three weeks ago. They sell Original and Spicy Chicken Sandwiches, Waffle Potato Chips, Chocolate Chunk Cookies, bottled tea and lemonade and bottled Coca-Cola products. 

The truck has been serving customers at a location about a mile and a half from the Skibo Square Restaurant, but is equipped to go to other various locations. The Restaurant is currently working to develop a consistent schedule for the food truck and looks forward to sharing those details on its Facebook page with the local community in the future, confirmed Hopper. 

“This is our opportunity to provide convenience and Chick-fil-A’s signature hospitality to those who can’t come to our physical Restaurant,” said Hopper. “We are excited for the opportunity to serve our community – including those who will get a first taste of our delicious chicken sandwich.”

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo