The Cumberland County Department of Public Health Environmental Health Division, in partnership with Fayetteville Technical Community College, will host a Food Safety Forum on Aug. 16 from 8 a.m. to 5 p.m. in the Culinary Dining Room in the Horace Sisk Building, 2201 Hull Road, on the FTCC Campus.
A diverse group of speakers at this year’s Food Safety Forum will provide information on tapping into water resources, mobile food units, shelled eggs, ServSafe and Managerial Controls and the inspection process. After the panel concludes, participants will have the opportunity to engage in the following interactive food stations:
Station 1: Bread
Station 2: Sushi
Station 3: Trend Beverages and Labeling
Station 4: Tour of Mobile Food Units
The forum has space for 80 participants. Anyone interested in attending must send an email requesting a space to SDixon@cumberlandcountync.gov.
Participants attending the Food Safety Forum should use parking lots 3 and 20, which are located beside and behind the Culinary Dining Room. Security from FTCC will provide assistance.
For more information about Cumberland County Department of Public Health programs visit
cumberlandcountync.gov/publichealth
.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
